RECIPE

TWIX® Cookies & Creme Mug Cakes

Name: TWIX® Cookies & Creme Mug Cakes
Total time: 30 min
Yield: 12
Ingredients: 1 cup all-purpose flour; 1/4 tsp baking powder; 1/4 tsp salt; 1 cup milk; 1 cup granulated sugar; 2 eggs; 1/2 cup vegetable oil; 1 tbsp vanilla extract; 2 tsp blue food coloring (liquid or gel); 2 pkg (1.36 oz each) TWIX® Cookies & Creme, chopped

Time

30 min

Ingredients

10 items

Makes

12 servings

Dotted with chopped TWIX® Cookies & Creme, these bright blue mug cakes are a snap to make and fun for sharing.

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Ingredients

1 cup all-purpose flour
1/4 tsp baking powder
1/4 tsp salt
1 cup milk
1 cup granulated sugar
2 eggs
1/2 cup vegetable oil
1 tbsp vanilla extract
2 tsp blue food coloring (liquid or gel)
2 pkg (1.36 oz each) TWIX® Cookies & Creme, chopped

Products Used

TWIX® Cookies & Creme Bar

SEE DETAILS

1
Grease 12 microwave-safe mugs. Whisk together the flour, baking powder and salt, and set aside.
2
In a large bowl, whisk together the milk, sugar, eggs, oil and vanilla until well blended; stir in the flour mixture until smooth. Stir in the food coloring, and fold in the chopped TWIX® Cookies & Creme.
3
Scoop 1/4 cup of batter into each mug. One at a time, microwave on High for 1 to 1 1/2 minutes or until puffed and tester inserted in the center of the cake comes out clean.
4
Allow to stand for 1 to 2 minutes or until slightly cooled before serving.
5
Tip: Top cakes with a dusting of icing sugar, dollop of whipped cream or scoop of vanilla ice cream if desired.