RECIPE

TWIX® Banana Split Cake

Name: TWIX® Banana Split Cake
Cook time: 2 hours
Total time: 2 min
Yield: 16
Ingredients: 2 pkg (1.79 oz each) TWIX® bars, divided; 1 cup graham cracker crumbs; 3 tbsp butter, melted; 2 firm, ripe bananas, divided; 8 oz plain brick-style cream cheese; 2 cups prepared banana pudding; 1/2 cup 35% heavy cream; 16 fresh cherries; 2 tbsp chocolate sauce

Time

2 hours

Zutaten

9 items

Makes

16 servings

Bring Left and Right TWIX® together in this no-bake take on a banana split that everyone will love.

2 pkg (1.79 oz each) TWIX® bars, divided
1 cup graham cracker crumbs
3 tbsp butter, melted
2 firm, ripe bananas, divided
8 oz plain brick-style cream cheese
2 cups prepared banana pudding
1/2 cup 35% heavy cream
16 fresh cherries
2 tbsp chocolate sauce

1
Chop half a TWIX® bar and set aside. Separate the cookie and caramel layers of the remaining TWIX® bars.
2
Chop the cookie layers of TWIX® bars and combine with the graham cracker crumbs and butter. Press into an 8-inch baking pan and freeze for 15 to 20 minutes or until firm.
3
Meanwhile, using an electric mixer, beat the cream cheese until light and fluffy, and beat in the banana pudding until smooth.
4
Chop the reserved caramel layers of TWIX® bars and stir into the cream cheese mixture.
5
Slice 1 banana and layer over the crust. Spread the cream cheese mixture on top. Refrigerate for 1 to 2 hours or until set.
6
To serve, whip the cream until stiff peaks form. Cut the cake into squares. Cut the remaining banana into 16 slices.
7
Top each square with dollop of whipped cream, a sprinkle of reserved chopped TWIX® bar, a slice of banana and a cherry. Drizzle with chocolate sauce.