RECIPE

TWIX Halloween White Chocolate Ghosts

Name: TWIX Halloween White Chocolate Ghosts
Cook time: 20 minutes
Total time: 20 min
Yield: 12
Ingredients: 12 fun size TWIX bars; 85 g white chocolate chips, melted; 12 mini dark chocolate chips; 1 small tube brown or black icing

Time

20 minutes

Ingredients

4 items

Makes

12 servings

Rumour has it the Twixergeist was a TWIX bar stolen from a child’s trick or treat bucket, she now haunts Halloween parties waiting to claim her next victim.

12 fun size TWIX bars
85 g white chocolate chips, melted
12 mini dark chocolate chips
1 small tube brown or black icing

1.
Spoon 2 tsp of melted white chocolate onto each TWIX Fun Size bar, spreading to cover three-quarters of each bar. Place on parchment paper–lined baking sheet.
2.
With undipped portion of TWIX at the bottom, place 1 chocolate chip about one-third of the way down from the top of the bar on the icing to resemble the ghost’s mouth.
3.
Let stand for about 5 minutes or until white chocolate is slightly set. Pipe 2 small dots of brown icing above each ghost’s mouth to resemble the eyes. Refrigerate for 10 to 15 minutes or until white chocolate is completely set.
Tip
Substitute white candy melts for white chocolate chips if preferred.
Tip
Alternatively, use black icing or melted dark chocolate instead of chocolate chips to make the ghost’s mouth, letting the white chocolate set before piping.