RECIPE

TWIX® Apple Pie Bars

Name: TWIX® Apple Pie Bars
Cook time: 1.5 hours
Total time: 1 min
Yield: 12
Ingredients: For the shortbread base:; 6 tbsp butter, at room temperature; 3 tbsp granulated sugar; 1 tsp vanilla extract; 3/4 cup all-purpose flour; 3 TWIX® Minis, chopped; 1 1/2 cups canned apple pie filling; For the streusel topping:; 1/3 cup chopped pecans; 3 tbsp all-purpose flour; 3 tbsp packed brown sugar; Pinch each of ground cinnamon, nutmeg and cloves; 3 tbsp butter; 3 TWIX® Minis, chopped

Time

1.5 hours

Ingredients

12 items

Makes

12 servings

With all the flavors of apple pie, these tasty bars with a buttery shortbread base are sprinkled with a crowd-pleasing TWIX® streusel topping.

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Ingredients

For the shortbread base:
6 tbsp butter, at room temperature
3 tbsp granulated sugar
1 tsp vanilla extract
3/4 cup all-purpose flour
3 TWIX® Minis, chopped
1 1/2 cups canned apple pie filling
For the streusel topping:
1/3 cup chopped pecans
3 tbsp all-purpose flour
3 tbsp packed brown sugar
Pinch each of ground cinnamon, nutmeg and cloves
3 tbsp butter
3 TWIX® Minis, chopped

Products Used

TWIX Minis Bag

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1
Preheat the oven to 350°F, then line an 8-inch square baking pan with enough parchment paper to overhang the edges, and set aside.
2
Using an electric mixer, beat the butter and sugar until combined, then beat in the vanilla. Stir in the flour and chopped TWIX® Minis. Press into the bottom of the prepared pan, and prick all over with a fork. Freeze for 10 minutes.
3
Bake for 8 to 10 minutes or just until set and pale golden around the edges. Allow to cool completely, then spread the apple pie filling on top.
4
For the streusel topping, stir together the pecans, flour, brown sugar, cinnamon, nutmeg and cloves. Rub in the butter with your fingertips until blended. Add the chopped TWIX® minis, and toss well.
5
Sprinkle the streusel topping over the filling. Bake for 25 to 35 minutes or until golden brown and bubbling. Allow to cool completely.
6
Using the parchment paper as handles, transfer to a cutting board. Cut into 12 bars.
7
Tip: Serve with a scoop of vanilla ice cream if desired.