TWIX® Dulce de Leche Brownies

TWIX® Dulce de Leche 
1 hour
10 items
16 servings


  • 2 oz unsweetened baking chocolate, finely chopped
  • 1/3 cup unsalted butter
  • 1/2 tsp salt
  • 3/4 cup granulated sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 1/3 cup all-purpose flour
  • 8 TWIX® Minis, chopped
  • 1/3 cup prepared buttercream frosting
  • 1/4 cup dulce de leche
Products Used


  1. 1
    Preheat the oven to 350°F. Grease an 8-inch square baking pan with enough parchment paper to overhang the edges.
  2. 2
    In a heatproof bowl set over a saucepan of barely simmering water, melt the baking chocolate, butter and salt, stirring occasionally.
  3. 3
    Remove from the heat and stir in the sugar. Allow to cool slightly.
  4. 4
    Stir in the egg until well combined, then stir in vanilla. Fold in the flour until combined and stir in half of the chopped TWIX® Minis.
  5. 5
    Scrape the brownie batter into a prepared pan and smooth the top. Bake for 20 to 25 minutes or until only a few moist crumbs adhere to a toothpick inserted in center.
  6. 6
    Allow to cool completely, remove from pan and remove the parchment paper.
  7. 7
    Stir together the buttercream frosting and 2 tbsp dulce de leche until blended, and spread over the brownies.
  8. 8
    Sprinkle brownies with the remaining chopped TWIX® Minis and drizzle the remaining dulce de leche on top. Cut into 16 squares.
  9. 9
    Tip: Substitute caramel sauce for dulce de leche.