TWIX® Coffee Frappé
- 3 cups strong brewed espresso or strong brewed coffee, chilled
- 1 1/2 cups 2% milk
- 1/4 cup granulated sugar
- 2 regular (1.79 oz each) TWIX® bars, chopped and divided
- 4 cups ice cubes
- 1/2 cup 35% heavy cream, whipped
- 3 tbsp caramel sauce
1 In a blender, combine espresso, milk, sugar, half of the chopped TWIX® and ice until smooth.
2 Divide it between among 8 glasses.
3 Top with whipped cream and the remaining chopped TWIX®, and drizzle with caramel sauce.
4 Tip: For an extra-strong frappé, freeze regular brewed coffee in ice cube trays and use these as ice cubes.