TWIX® Banana Split Cake

TWIX® Banana Split Cake
2 hours
9 items
16 servings
Bring Left and Right TWIX® together in this no-bake take on a banana split that everyone will love. 


  • 2 pkg (1.79 oz each) TWIX® bars, divided
  • 1 cup graham cracker crumbs
  • 3 tbsp butter, melted
  • 2 firm, ripe bananas, divided
  • 8 oz plain brick-style cream cheese
  • 2 cups prepared banana pudding
  • 1/2 cup 35% heavy cream
  • 16 fresh cherries
  • 2 tbsp chocolate sauce
Products Used


  1. 1
    Chop half a TWIX® bar and set aside. Separate the cookie and caramel layers of the remaining TWIX® bars.
  2. 2
    Chop the cookie layers of TWIX® bars and combine with the graham cracker crumbs and butter. Press into an 8-inch baking pan and freeze for 15 to 20 minutes or until firm.
  3. 3
    Meanwhile, using an electric mixer, beat the cream cheese until light and fluffy, and beat in the banana pudding until smooth.
  4. 4
    Chop the reserved caramel layers of TWIX® bars and stir into the cream cheese mixture.
  5. 5
    Slice 1 banana and layer over the crust. Spread the cream cheese mixture on top. Refrigerate for 1 to 2 hours or until set.
  6. 6
    To serve, whip the cream until stiff peaks form. Cut the cake into squares. Cut the remaining banana into 16 slices.
  7. 7
    Top each square with dollop of whipped cream, a sprinkle of reserved chopped TWIX® bar, a slice of banana and a cherry. Drizzle with chocolate sauce.