TWIX® Banana Split Cake
Bring Left and Right TWIX® together in this no-bake take on a banana split that everyone will love.
- 2 pkg (1.79 oz each) TWIX® bars, divided
- 1 cup graham cracker crumbs
- 3 tbsp butter, melted
- 2 firm, ripe bananas, divided
- 8 oz plain brick-style cream cheese
- 2 cups prepared banana pudding
- 1/2 cup 35% heavy cream
- 16 fresh cherries
- 2 tbsp chocolate sauce
1 Chop half a TWIX® bar and set aside. Separate the cookie and caramel layers of the remaining TWIX® bars.
2 Chop the cookie layers of TWIX® bars and combine with the graham cracker crumbs and butter. Press into an 8-inch baking pan and freeze for 15 to 20 minutes or until firm.
3 Meanwhile, using an electric mixer, beat the cream cheese until light and fluffy, and beat in the banana pudding until smooth.
4 Chop the reserved caramel layers of TWIX® bars and stir into the cream cheese mixture.
5 Slice 1 banana and layer over the crust. Spread the cream cheese mixture on top. Refrigerate for 1 to 2 hours or until set.
6 To serve, whip the cream until stiff peaks form. Cut the cake into squares. Cut the remaining banana into 16 slices.
7 Top each square with dollop of whipped cream, a sprinkle of reserved chopped TWIX® bar, a slice of banana and a cherry. Drizzle with chocolate sauce.