Ingredients
- 2 regular (1.79 oz each) TWIX® bars, chopped
- 1 cup rolled oats
- 1/4 cup chopped almonds
- 1/4 cup unsweetened shredded coconut
- 3 tbsp butter
- 3 tbsp + 1 tsp honey, divided
- 1/4 cup packed brown sugar
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 3/4 cup dulce de leche
- 1 oz dark chocolate (70%), finely chopped
- 2 tsp coconut oil
- 1/4 tsp sea salt
Products Used
TWIX Bar
Instructions
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1 Preheat the oven to 350°F. Grease an 8-inch square baking pan and line with parchment paper.
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2 In a bowl, toss together the oats, almonds and coconut, and set aside.
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3 Combine the butter, 1 tbsp honey and the sugar in a small saucepan set over a medium-low heat. Cook, stirring occasionally, for 3 to 5 minutes or until butter melts and sugar dissolves.
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4 Stir in the vanilla and cinnamon until smooth, then remove from the heat. Toss it with the oat mixture, and fold in half of the chopped TWIX®.
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5 Scrape the mixture into your prepared baking pan and press firmly into an even layer.
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6 Bake for 15 to 20 minutes or until golden brown. Allow to cool on a rack.
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7 Meanwhile, heat the dulce de leche in a small saucepan set over medium heat, stirring constantly, and bring to boil. Boil, stirring, for 5 minutes.
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8 Spread the hot dulce de leche over the granola and allow to cool completely.
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9 Place the chocolate, coconut oil and remaining honey in a microwave-safe bowl, and microwave on Medium power, stirring every 30 seconds for 1 to 2 minutes or until mixture is smooth and melted.
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10 Spread it over caramel layer, then sprinkle with the remaining chopped TWIX® and sea salt.
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