RECIPE

TWIX® Granola Bars

Name: TWIX® Granola Bars
Cook time: 1.5 hours
Total time: 1 min
Yield: 16
Ingredients: 2 regular (1.79 oz each) TWIX® bars, chopped; 1 cup rolled oats; 1/4 cup chopped almonds; 1/4 cup unsweetened shredded coconut; 3 tbsp butter; 3 tbsp + 1 tsp honey, divided; 1/4 cup packed brown sugar; 1 tsp vanilla extract; 1/4 tsp ground cinnamon; 3/4 cup dulce de leche; 1 oz dark chocolate (70%), finely chopped; 2 tsp coconut oil; 1/4 tsp sea salt

Time

1.5 hours

Ingredients

13 items

Makes

16 servings

With layers of crunchy granola, creamy caramel, and dark chocolate, these TWIX® granola bars are topped with a sprinkle of sea salt for the perfect treat that everyone will savor.

SHARE

Ingredients

2 regular (1.79 oz each) TWIX® bars, chopped
1 cup rolled oats
1/4 cup chopped almonds
1/4 cup unsweetened shredded coconut
3 tbsp butter
3 tbsp + 1 tsp honey, divided
1/4 cup packed brown sugar
1 tsp vanilla extract
1/4 tsp ground cinnamon
3/4 cup dulce de leche
1 oz dark chocolate (70%), finely chopped
2 tsp coconut oil
1/4 tsp sea salt

Products Used

TWIX Bar

SEE DETAILS

WHERE TO BUY

1
Preheat the oven to 350°F. Grease an 8-inch square baking pan and line with parchment paper.
2
In a bowl, toss together the oats, almonds and coconut, and set aside.
3
Combine the butter, 1 tbsp honey and the sugar in a small saucepan set over a medium-low heat. Cook, stirring occasionally, for 3 to 5 minutes or until butter melts and sugar dissolves.
4
Stir in the vanilla and cinnamon until smooth, then remove from the heat. Toss it with the oat mixture, and fold in half of the chopped TWIX®.
5
Scrape the mixture into your prepared baking pan and press firmly into an even layer.
6
Bake for 15 to 20 minutes or until golden brown. Allow to cool on a rack.
7
Meanwhile, heat the dulce de leche in a small saucepan set over medium heat, stirring constantly, and bring to boil. Boil, stirring, for 5 minutes.
8
Spread the hot dulce de leche over the granola and allow to cool completely.
9
Place the chocolate, coconut oil and remaining honey in a microwave-safe bowl, and microwave on Medium power, stirring every 30 seconds for 1 to 2 minutes or until mixture is smooth and melted.
10
Spread it over caramel layer, then sprinkle with the remaining chopped TWIX® and sea salt.