RECIPE
Mini TWIX No-Bake Skeleton Chocolate Cheesecakes
Time
5 minutes
Ingredients
10 items
Makes
12 servings
These TWIX no-bake cheesecake bites are a “bone”-a fide crowd-pleasing Halloween treat that’s easy to make.
Ingredients
Crust
- 1/2 cup chocolate wafer cookie crumbs
- 2 tbsp butter, melted
Cheesecake
- 6 oz brick-style light cream cheese, softened
- 1 tsp vanilla extract
- 1/4 cup confectioners’ (icing) sugar
- 1 tbsp unsweetened cocoa powder
- 2 oz dark chocolate, finely chopped
- 3 tbsp heavy or whipping (35%) cream
- 4 TWIX Caramel Fun Size Candy Bars, chopped
- ¼ cup white chocolate chips, melted
Instructions
-
1 Crust: Line 12 mini muffin cups with paper liners.
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2 In small bowl, stir together cookie crumbs and butter until well coated.
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3 Firmly press 1 tbsp cookie crumb mixture into each muffin liner. Freeze for 30 to 40 minutes or until firm and set.
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4 Cheesecake: In medium bowl, using handheld electric mixer, beat together cream cheese and vanilla until light and fluffy.
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5 Into small bowl, sift together confectioners’ sugar and cocoa powder.
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6 Beat confectioners’ sugar mixture into cream cheese mixture until blended.
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7 Into medium microwave-safe bowl, transfer dark chocolate. Pour cream over top. Microwave on MEDIUM heat, stirring every 30 seconds, for 2 to 3 minutes or until melted and smooth. Let cool for 5 minutes.
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8 Beat chocolate mixture into cream cheese mixture. Fold in chopped TWIX Caramel Fun Size Candy Bars.
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9 Spoon evenly over prepared crusts. Refrigerate for 4 to 6 hours or until firm and set.
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10 Transfer melted white chocolate chips to piping bag fitted with small round tip.
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11 Pipe facial features over top of each cheesecake to resemble a skeleton.
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Tip Substitute white chocolate chips with white candy melts if desired.
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