RECIPE

TWIX Edible Cookie Dough

Name: TWIX Edible Cookie Dough
Cook time: 10 minutes
Total time: 10 min
Yield: 12
Ingredients: 1 cup all-purpose flour; 1/3 cup unsalted butter, softened; 1/4 cup packed brown sugar; 2 tbsp granulated sugar; 1/4 tsp salt; 3 tbsp low-fat milk; 1 tsp vanilla extract; 12 pcs (each 9 g/0.3 oz) TWIX Cookie Dough Minis, finely chopped; 2 tbsp caramel sauce

Time

10 minutes

Ingredients

9 items

Makes

12 servings

These quick and easy TWIX edible cookie dough is an irresistible treat that everyone will enjoy.

1 cup all-purpose flour
1/3 cup unsalted butter, softened
1/4 cup packed brown sugar
2 tbsp granulated sugar
1/4 tsp salt
3 tbsp low-fat milk
1 tsp vanilla extract
12 pcs (each 9 g/0.3 oz) TWIX Cookie Dough Minis, finely chopped
2 tbsp caramel sauce

Products Used

TWIX Cookie Dough Minis Candy Bars, 7.7oz Bag

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WHERE TO BUY

1
Preheat oven to 350ºF.
2
Spread flour evenly on parchment paper–lined baking sheet.
3
Bake, stirring halfway through, for 10 to 15 minutes or until lightly toasted. Let cool completely then sift to remove any clumps.
4
In small bowl, using handheld electric mixer, beat together butter, brown sugar, granulated sugar and salt until light and fluffy. Beat in toasted flour.
5
Add milk and vanilla; beat until well combined. Fold in half the chopped TWIX Cookie Dough Minis.
6
Divide TWIX Cookie Dough mixture evenly among 12 mini bowls. Drizzle with caramel sauce. Sprinkle with remaining chopped TWIX Cookie Dough minis.
Tip:
Substitute toasted all-purpose flour with toasted almond flour if preferred.