RECIPE
TWIX Holiday Cookie Dough Trifles
Time
10 minutes
Ingredients
12 items
Makes
16 servings
Layered with edible cookie dough, TWIX Original, chocolate pudding and whipped topping, these easy-to-assemble trifles make a playful holiday dessert that will sate every kind of sweet tooth.
Ingredients
- 1/2 cup all-purpose flour
- 3 tbsp unsalted butter, softened
- 2 tbsp packed brown sugar
- 1 tbsp granulated sugar
- Pinch salt
- 4 tsp low-fat milk
- 1/2 tsp vanilla extract
- 10 (each 10 g) TWIX Original Fun Size Candy Bars, chopped and divided
- 3 cups prepared low-fat chocolate pudding
- 6 ladyfingers, chopped and divided
- 1 1/2 cups whipped topping
- 2 tbsp caramel sauce
Instructions
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1 Preheat oven to 350°F.
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2 Spread flour evenly on parchment paper–lined baking sheet.
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3 Bake for 10 to 12 minutes or until lightly toasted. Let cool completely.
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4 In medium bowl, using handheld electric mixer, beat together butter, brown sugar, granulated sugar and salt until light and fluffy. Stir in toasted flour. Stir in milk and vanilla until well combined. Stir in 1/4 cup chopped TWIX Original Fun Size Candy Bars.
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5 Roll mixture into 32 balls and flatten slightly. Transfer 1 ball to each of sixteen 1-cup small trifle dishes or glass bowls.
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6 Layer with half the chocolate pudding and sprinkle with half the ladyfingers. Top with half the whipped topping and half the remaining chopped TWIX. Repeat layers 1 more time.
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7 Garnish trifles with drizzles of caramel. Refrigerate for 2 hours before serving.
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Tip Substitute ladyfingers with graham crackers or chocolate wafer cookies if preferred.